Subterms
Think you’re not a fan of tofu? Boy, have I got just the thing to change your mind… This Easy Oven Baked Tofu is so crazy yummy, tasty and addictive, you’ll soon find yourself popping it like potato chips! When I first made this Oven Baked Tofu, my son — who was a teenager at […] More
This Sweet BBQ Pulled Jackfruit is so moist and tasty and crazy similar to the real deal, even the fiercest of meat lovers will be all over it! Jackfruit has got to be the coolest, awesomest new discovery that I’ve made since going vegan. The first time I had it — it was in a […] More
A hearty and comforting soup with a definite kick, this Ginger Turmeric Squash Soup will is guaranteed to make you feel warm inside, whether you decide to eat it hot, or cold! Yeah, I know, I’ve been loving on squash a lot lately, and you’re probably thinking: “Geez lady, enough with the squash already!” Truth […] More
So very easy to make and so deliciously tasty, Oven Baked Spaghetti Squash might very well become your favorite side dish or pasta replacement! I remember when I was a kid, I used to totally despise spaghetti squash… I wasn’t really big on squash period back then, but spaghetti squash, I particularly didn’t care for; […] More
A quick, easy and delicious vegan alternative to Scrambled Eggs, this Eggy Tofu Scramble truly is the ultimate replacement. In fact, it’s so good you might even prefer it to the real deal! When I said that I missed tofu, while in Costa Rica, it was mainly for this reason: Tofu Scrambled Eggs! This is […] More
Naturally sweetened with orange juice and maple syrup, this Cranberry Sauce is so stupid easy to make and tastes so much better than the sugar-laden storebought stuff… Plus, it can – and even should – be made ahead of time, so there are no excuses not to make your own! Cranberry Sauce is a sacrosanct […] More
