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    26 Foods That Boost Penis Blood Flow and Sexual Health

    The health of your penis is obviously key for sex positions. However, focusing on your sexual health overall is most important, as erectile dysfunction, low libido (sex drive), and infertility can negatively impact your mental health and relationship—not just with your partner but yourself. While there are supplements that increase sex drive, sex toys like prostate massagers that help circulation, penis pumps that can help you get it up, and cock rings that can prolong or enhance erections, varying your diet to include the best foods to increase blood flow to the penis naturally goes a long way. We spoke with seven nutrition experts about the best foods to increase blood flow to the penis, enhancing sexual health and performance. There’s nothing revolutionary; no magic food groups. What follows is a list of foods high in protein to aid muscle repair; vegetables loaded with nutrients that increase the production of sex hormones; healthy fats that support cardiovascular health essential for erectile function; antioxidants that enhance blood flow and reduce inflammation, ultimately improving sexual function and libido in men; and more. Before we dive in, quick PSA: If you’re wondering if you can make your penis bigger, it’s not possible. However, if you’re overweight or obese and lose weight, your penis size can appear bigger since you’ll lose excess fat around your abdomen and pubic area. Bottom line: Penis enlargement foods are a myth. And while there are foods that help with erectile dysfunction, there are no foods that help increase penis size.Best Foods to Increase Blood Flow to the Penis Naturally, According to ExpertsIn addition to tasting great and being versatile, these foods carry a boatload of vitamins and other naturally occurring compounds that, according to experts and science, are proven to enhance sexual health on a number of levels. Asparagus More

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    Best Plant-Based, Low-Carb Pasta Options

    Breaking news: Pasta isn’t bad for you. Yes, it does get a bad reputation these days with evidence building on how harmful refined carbohydrates can potentially be for your health—but that’s not all pastas. Some can actually be good for you. Nowadays there are plenty of better-for-you options that pack a real nutritional punch compared to traditional pastas. For example, there are gluten-free, low-carb pasta options comprise bean-, lentil- and ancient grain-based noodles.

    So how do you know which low-carb pasta is the healthier kind? As a general guideline, start by looking for those with at least 5g fiber and 10g protein per serving—as well as less than 2g total sugar and minimal sodium. For an added nutritional boost, choose pastas made with whole (or ancient) grains or veggies. Here are our favorite healthier pastas to pick up from the store—cook, twirl, enjoy.

    Best Plant-Based, Low-Carb Pasta Options
    Courtesy Image1. Ancient Harvest Supergrain Rotini Pasta
    Ancient Harvest, a pioneer in ancient grain-based pastas, is now offering a new “Supergrain” pasta made from amaranth, quinoa, and brown rice. It’s made with just three ingredients. You guessed it: brown rice flour, amaranth flour, and quinoa flour. It also wins point for being gluten-free and non-GMO.
    Per 4 oz serving:
    Fiber: 6 grams
    Protein: 12 grams
    Sodium: 0 mg
    [$6 for 8 oz box; ancientharvest.com]
    Get it

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    2. Banza Pasta
    Banza pastas are made from chickpeas and have 50 percent more protein, triple the fiber, 25 percent fewer net carbs, and 20 percent fewer total carbs compared to average pastas on the market.
    Per 3.5 oz serving:
    Fiber: 8 grams
    Protein: 20 grams
    Sodium: 40 mg
    [$25 for six pack; eatbanza.com]
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    3. Brami Lupini Bean Pasta
    Made with two simple ingredients—semolina wheat and lupini beans—Brami Lupini Bean Pasta packs 60 percent more protein, three times more fiber, and 25 percent fewer net carbs than regular noodles. Serious bonus: It actually tastes like real pasta, unlike other “healthy” types.
    Per 3.5 oz serving:
    Fiber: 11 grams
    Protein: 21 grams
    Sodium: 10 mg
    [$25 for six pack; enjoybrami.com]
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    4. The Only Bean Organic Black Bean Fettuccine
    This pasta is made with only one ingredient: organic black soybeans, packing a whopping 44 grams of plant-based protein per serving. It’s also organic, gluten free, non-GMO, vegan, and kosher.
    Per 3.5 oz serving:
    Fiber: 18 grams
    Protein: 44 grams
    Sodium: 5 mg
    [$29 for six pack; theonlybean.com]
    Get it

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    5. Explore Cuisine Edamame Pasta
    Explore Cuisine’s Edamame Spaghetti provides a full balance of plant-based protein and fiber. It’s made with just one protein-packed ingredient: organic edamame bean flour.
    Per 3.5. oz serving:
    Fiber: 23 grams
    Protein: 42 grams
    Sodium: 0 mg
    [$7 for 8 oz box; explorecuisine.com]
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    6. Sfoglini Beet Fusilli
    Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina flour. Its earthy flavor makes for some truly unique and tasty pasta dishes.
    Per 4 oz serving:
    Fiber: 6 grams
    Protein: 16 grams
    Sodium: 30 mg
    [$8 for 16 oz box; sfoglini.com]
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    7. Pasta Lensi Red Lentil Pasta
    Unlike other legume pastas, Pasta Lensi is made from one simple ingredient—lentils. This healthy, gluten-free variety is high on fiber and plant-based protein.
    Per 3.5 oz serving:
    Fiber: 17 grams
    Protein: 26 grams
    Sodium: 5 mg
    [$19.35 for three pack; pastalensi.com]
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    8. Veggiecraft Farms Cauliflower Penne
    Pasta made from cauliflower? Yep, you read all that right. It’s an easy way to get a full serving of veggies by simply using Veggiecraft Farms Penne Pasta as the base of your favorite dish. Made in Italy, these three-ingredient pastas are delicious and gluten-free. Other varieties include sweet potato and zucchini.
    Per 3.5 oz serving
    Fiber: 6 grams
    Protein: 23 grams
    Sodium: 25 mg
    [$7.35 for 8 oz box; veggiecraftfarms.com]
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    9. Jovial Foods Einkorn Whole Wheat Spaghetti
    Einkorn is one of the most ancient species of wheat, which is now being rediscovered as a nutrient-rich whole grain—packed with protein, B vitamins, and more trace minerals than modern wheat.
    Per 4 oz serving:
    Fiber: 8 grams
    Protein: 18 grams
    Sodium: 0 mg
    [$3.69 for 12 oz box; jovialfoods.com]
    Get it

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    An Avocado a Day Might Be the Tastiest Way to Boost Your Gut Health

    You’ll never mistake them for Tums, but if you’re looking to settle your gut, you might give avocados a try, according to research published in The Journal of Nutrition. In a study of 163 people, those who ate an avocado a day for 12 weeks developed a more robust and diverse gut “microbiome”—a buzzy term for the bacteria in your stomach and colon that impacts everything from better mood to a stronger immune system.

    It turns out the bacteria like to feast on the type of fiber found in avocados, helping to soothe your stomach and aid digestion after a meal.
    Try incorporating avocado in breakfast (in an omelet), lunch (with a salad) or dinner (atop a burrito bowl). You don’t have to adjust your daily meal plan other than that to boost your gut health.

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    10 meal prep recipes you can make in under an hour

    Just because you’re making a lot of food doesn’t mean it has to take you a lot of time. Unshackle yourself from the kitchen—and whip up enough food for a week—with these easy, protein-packed recipes.You don’t have to be a bodybuilder to know that the power of meal prep is catching on. Meal prep—or, as your granny called it, “making enough leftovers for the week”—helps you stay on track with healthy eating. One problem with many meal prep recipes, however, is that they take too long to make. Who wants to spend hours and hours in the kitchen every Sunday? Solution: These 10 meal prep recipes get the job done, and take no longer than an hour to whip up.Toby Amidor is the owner of Toby Amidor Nutrition and author of The Greek Yogurt Kitchen and the upcoming The Healthy Meal Prep Cookbook. 1. Pistachio turkey meatballs More

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    What Happens When You Go Vegan for Two Weeks

    After going vegan for two weeks (the way of no flesh), here are the most important things our reporter learned.Ironman champion John Joseph. Boxer Cam Awesome. NFL running back Arian Foster. UFC fighters Nick and Nate Diaz. These are all: a) world-class athletes; b) people who could kick my butt; c) athletes who’ve gone vegan. Answer: all of the above. There’s even a growing community of bodybuilders who swear by the vegan lifestyle. So what’s it really like? A lifelong carnivore, I eat meat nearly every day. But whether or not you agree with the vegan code of honor—which is, basically: “Don’t kill animals to make your dinner”—you still have to respect people who back their words with action. With that in mind I went vegan for two weeks. Here are the eight most important things I learned.Jeff Wilser is the author of Alexander Hamilton’s Guide to Life. “Vegan” Doesn’t Always Mean “Healthy” More

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    The Best Mid-Workout Fuel for Endurance Athletes

    Every good endurance athlete knows that nutrition is every bit as important as training. If you aren’t properly fueled, you won’t be performing at your best—and will even risk crashing mid-race or workout. Whether your M.O. is running, cycling, or swimming, that quick ‘n easy snack or supplement during a long training session should be packed with nutrients to keep you going. With too many options out there, just finding the right fuel can be tiring. Here are eight of our favorite mid-workout energy boosters.

     
    Courtesy Image1. GU Energy Gel
    Designed to supply energy and key nutrients lost during exercise, GU Energy Gels are one of most convenient, mid-workout snacks. Available in a wide variety of flavors, GU gels contain the perfect blend of complex and simple carbohydrates that help sustain you during long workouts. They’re portable and easy to eat (and digest) while in motion, making them ideal to munch on mid-race or mid-workout. Pro tip: if you have a hard time with the consistency, mix them with some water for an easier swallow.
    [From $10; guenergy.com]
    Get it

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    2. SaltStick Capsules
    It’s probably ingrained in your mind that sodium is bad for you—but for endurance athletes especially, salt is your friend. Sodium is essential because it helps maintain fluid balance in the body. Salt and electrolytes are rapidly lost through sweat, so it’s important to replenish them during long workouts. As the name suggests, SaltStick Capsules are packed with salt and electrolytes, working to reduce muscle cramping and boost stamina while maintaining the five electrolytes lost through sweat (potassium, sodium, magnesium, calcium, and chloride). Take one capsule every 30-60 minutes to sustain peak performance.
    [From $13; saltstick.com]
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    Courtesy Image3. Tailwind Endurance Fuel
    Tailwind’s Endurance Fuel mixes with water and provides athletes with essential calories, electrolytes, and hydration. Made with all-natural ingredients and natural flavors, the combination of water, fuel, and electrolytes has a synergistic effect, allowing the body to absorb more of each and keep you sustained for longer periods of time and at higher intensities. Simply mix some of the powder into a to-go bottle and stay fueled and hydrated during those longer workouts.
    [From $2.50; tailwindnutrition.com]
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    Courtesy Image4. Pickle Juice
    It may sound disgusting, but if you’re prone to cramps pickle juice could be the elusive solution. Why pickle juice? It contains 10-15 times the electrolytes of traditional sports drinks, contains zero calories and zero sugar, and is packed with vitamins and minerals. Although there isn’t science yet to prove it, researchers believe pickle juice is effective at stopping and preventing cramps because it triggers muscle reflexes when it hits the back of the throat. This in turn prevents the misfiring of neurons that trigger cramping. If you tend to cramp, try packing a shot of pickle juice for your next workout.
    [From $20; picklepower.com]
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    Courtesy Image5. BonkBreaker Energy Chews
    BonkBreaker Energy Chews work like energy gels—combining fast acting carbohydrates and electrolytes to support muscle contraction. But while energy gels are traditionally eaten in one go, energy chews come in small bites and can be eaten in whatever portion the athlete requires. Packed with 240mg of vital electrolytes and 100mg of caffeine from all-natural white tea sources, BonkBreakers provide a much-needed boost of energy while remaining easy to digest. If you struggle with the taste or texture of energy gels, here’s your chewable alternative.
    [$22; bonkbreaker.com]
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    Courtesy Image6. Clif Bar
    You’d be hard pressed to find a more classic trail snack than a Clif Bar. Although they aren’t as quick to eat as some options out there, they’re sufficiently filling and packed with essential nutrients, making them a great mid-workout snack. Available in a wide range of flavors, Clif Bars blend carbohydrates, protein, and fat to provide long-lasting energy for lengthy workouts. Made from sustainably sourced ingredients, Clif Bars contain simple sugars, organic oats, plant protein, nuts, seeds, and oils, providing a time-tested blend of flavor and energy.
    [$16; clifbar.com]
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    7. Kate’s Real Food Energy Bars
    As the name indicates, Kate’s Real Food energy bars are made with organic, all-natural ingredients to keep you nutritiously boosted. Every bar contains organic almond or peanut butter mixed with organic oats, brown rice crisps, and organic honey for a nutritious snack with flavors that you’ll actually recognize. Bars take a little more time to consume than gels or chews, so they’re better suited for workouts than races.
    [From $15; katesrealfood.com]
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    Courtesy Image8. Baby Food
    Weird as it may sound, baby food is gaining popularity as a snack for endurance athletes. Made with simple and natural ingredients, it’s packed with sugar and carbohydrates, easy enough for a baby to digest, and offers quick and reliable energy for larger humans. Many brands of baby food are available in convenient, “on-the-go” squeeze pouches that are as easy to carry as they are to eat. Plus, maybe you forgot, they taste surprisingly okay. You can buy squeeze pouches from different sport snack manufacturers or simply pick some up from the baby food aisle at your local grocery store.

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